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Hello Sobat Sederhana! Today we will learn how to make a simple and delicious pudding. Pudding is a dessert that is easy to make and perfect for any occasion. Whether you are having a party or just need a sweet treat, this recipe is sure to satisfy your cravings. So, let’s get started!
Ingredients
Before we dive into the recipe, let’s first gather all the necessary ingredients:
Ingredients |
Amount |
|---|---|
Milk |
500 ml |
Sugar |
100 g |
Gelatin |
10 g |
Vanilla Essence |
1 tsp |
Make sure to have all the ingredients well prepared before getting started.
Steps
Now that we have all the ingredients, let’s start making our pudding:
Step 1: Preparing the Gelatin
In a bowl, pour 50 ml of milk and sprinkle 10 g of gelatin powder. Let it rest for 5 minutes.
After 5 minutes, heat the bowl over a pot of boiling water until the gelatin has dissolved completely.
Step 2: Heating the Milk and Sugar
In a medium-sized pot, pour 450 ml of milk and 100 g of sugar. Stir continuously over low heat until the sugar has dissolved completely.
Step 3: Combining the Ingredients
Add the gelatin mixture to the pot of milk and sugar. Stir until everything is well combined.
Step 4: Adding the Vanilla Essence
Add 1 tsp of vanilla essence to the mixture and stir well.
Step 5: Pouring into the Mold
Pour the mixture into a mold and let it cool for 10 minutes.
Refrigerate the mold for at least 2 hours, or until the pudding is set.
FAQs
Q: Can I use other flavors for the pudding?
A: Absolutely! You can use any flavor that you like, such as chocolate, strawberry, or even green tea.
Q: Can I add fruits to the pudding?
A: Yes, you can add any fruits that you like. Just make sure to cut them into small pieces before adding them to the mixture.
Q: Can I use agar-agar instead of gelatin?
A: Yes, you can use agar-agar instead of gelatin. Just follow the instructions on the package for the amount needed.
Q: How long can I keep the pudding in the fridge?
A: You can keep the pudding in the fridge for up to 3 days. Make sure to cover it with plastic wrap to keep it fresh.
Tips
Here are some tips to make your pudding even better:
- Use whole milk for a creamier texture.
- Use a mold with a lid to make it easier to transport.
- Add whipped cream or caramel sauce for extra flavor.
- Let the pudding sit at room temperature for 10 minutes before serving for a softer texture.
Conclusion
There you have it, Sobat Sederhana! A simple and delicious pudding recipe that you can make anytime. Remember to follow the steps carefully and don’t forget to experiment with different flavors and toppings. Semoga Bermanfaat and sampai jumpa di artikel menarik lainnya!